It’s no secret that the Mexican cuisine is present all around the world, and for good reason. No doubt you’ve all encountered a classic dish once or twice, one might even be your meal of choice, your signature plate, something the whole family will enjoy and never tire of.

Mexican cuisine often relies on a staple of a few ingredients, of those there’s the tortilla, a flour based wrap that’s used in different ways; there’s also refried beans, rice, guacamole, salsa, and lot’s of cheese — You’ll find these to be common throughout the best Mexican dishes.

Everybody knows nachos, crunchy tortilla chips topped with cheese, salsa and the optional meat, avocado, jalapeanos and peppers. Everybody loves getting their hands dirty, a common theme in Mexican dishes, nachos are no exception.

Enchiladas on rice and mole sauce, wrapped around beans, meat, cheese, and much more. The idea of rolling tortillas around other food has existed since the time of the Mayans, and is now a staple of many other foods.

The chimichanga, a popular deep-fried burrito in Southwestern U.S. and some Mexican areas such as Sinaloa and Sonora. Commonly filled with rice, cheese, shredded chicken or other meat, then folded, deep fried to golden perfection, and topped with salsa, guacamole, sour cream and more cheese.

The common theme of tortillas continues with the quesadilla, in which the tortilla is folded in half, filled with savory ingredients and the ever-common cheese, often with the addition of vegetables.

Tacos are another classic everyone knows and loves, a crispy tortilla filled with whatever type of meat you want. A versatile meal many people can create their own version of — great for the kids! — And always eaten with the hands.

Burritos is a tortilla (Surprise!) filled and folded completely, sealing inside the mouth watering Mexican meats, salsas, guacamole, beans and cheese. It’s an amalgamation of Mexican cuisine with that of the U.S. but a popular and delicious addition to anybodies repertoire.

As long as we’re talking about foods the whole family can enjoy, we simply must include some desserts right?

Churros are somewhat similar to donuts, but long and thin, covered in sugar and often dipped into a chocolate sauce. The theme of using ones hands continues…

Mexico, as with other Latin American countries, also has Dulce de Leche; a sweet, caramel like substance that, while not a dish on it’s own, can be deliciously combined with almost anything — Cakes, ice cream, on toast, with oats, you name it!

Become a true Mexican chef, delighting all who have the pleasure of dining with you, by learning some of the Spanish language, take some classes or inquire here for more info.